Hi people. Beth here. It is 2011 and I have started to run my very first food blog. I am very much passionate in eating delicious food and taking good photo of them. I do cook but not very often. I cook only for fun and in times of starvation (when my mother away from home and not leaving me any warm cooked food.) I will turn twenty-one in a couple months of time. But I do really love BENTO-making. I have a collection of cutie bento stuffs brought from 100 Yen.
I was born and raised in a family that speak mainly Mandarin and studied at Chinese-based primary and secondary school. I could talk and write well in Chinese undeniably. But when things come to English, I can tell you for sure I am not doing well on it. And at first, I quite hesitating on starting a food blog on Chinese medium or English.
Now you can see my decision. Life is the journey of learning. So why don't start learning from now. Who knows I might be a master in English one day.
HAPPY NEW YEAR and HAPPY BLOGGING.
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